{"product_id":"greens-superfood","title":"JUIC3D Greens","description":"\u003ch3\u003e\u003cstrong\u003eGreens + Reds + Vitamins + Antioxidant Support is here!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAllergy Notice: Contains Bee Products (propolis, bee pollen)\u003c\/p\u003e\n\u003cp\u003eAfter months of formulation, we finally put together a greens formula that we were both proud of for its benefits and taste!  Fruits and Vegetables have never tasted this good!\u003c\/p\u003e\n\u003cp\u003eOur formulation team hand selected superfood greens such as Alfalfa, Moringa, Kale, as well as implemented Futureceuticals patented Spectra™.\u003c\/p\u003e\n\u003cp\u003eOur antioxidant support is headlined by a clinical dose of Curcumin (from turmeric extract) and Betta Berries™.\u003c\/p\u003e\n\u003cp\u003eFinally, a Greens formula that's packed with all the good stuff with a memorable taste!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplement Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/1434\/6423\/files\/Screenshot2024-08-19at5.43.02PM.png?v=1724105626\" width=\"517\" height=\"456\"\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Cumin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXc06AEok9_Zohua0EyqtBGGRAsJQdu7xXGhXKRlA61zDTCAh-GN4SzfQfEfUtmhswJRWCqKuOmLiv0D-w0lV6FHuBvxD7xS9M_Ap4E6C7NCvUkiCa44dfd8QG8qmq6RoDg3-nsWC3EzVyBqXkcZrQfuY9fUZxe2eWFE2U4Q4HbcjEpI?key=jgieRiBkORkDSUtwVIt28Q\" width=\"238\" height=\"148\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReferred to as \"The Blessed Seed\" in other cultures for over a millennia, Nigella Sativa (Black Cumin) is one of the world’s first health supplements and is greatly respected for its overarching benefits. It contains a vast amount of phytonutrients, the most of which being thymoquinone; demonstrating outstanding health benefits which you can read about in this \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/13\/6\/1784\"\u003e\u003cspan\u003eliterature review\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/13\/6\/1784\"\u003e\u003cspan\u003eHanan el al\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. states: “Existing evidence substantiates pharmacological benefits of black cumin and TQ (thymoquinone), covering almost every physiological system… Antioxidant, anti-inflammatory, antiapoptotic, and immunomodulatory properties are the major pharmacological attributes of black cumin and TQ that contribute to their potential health benefits against a wide range of disease conditions.” [1].\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFructooligosaccharides (FOS)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFructooligosaccharides (commonly termed as Inulin), are plant fibers which are usually sourced from the Jerusalem Artichoke. It is a valuable source of soluble fiber which promotes the growth of beneficial gut bacteria, leading to improved digestive outcomes in fiber deficient diets, increased synthesis of essential nutrients by the gut flora and increased short chain fatty acid synthesis in the large intestine [2].\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBetta Berries™\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[Acai Juice Powder (fruit), Jabuticaba Juice Powder (fruit), Pomegranate Juice Powder (fruit), Goji Fruit Extract Powder (fruit), Acerola Juice Powder (std. min. 25% Vitamin C)(fruit), Mangosteen Super ORAC Powder (fruit), Organic Amla Fruit Powder (fruit), Strawberry Juice Powder (fruit), Cranberry Juice Powder (fruit), Organic Schisandra Berry Extract Powder (fruit), Organic Maqui Berry Powder (fruit)]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBettaBerries™ a proprietary blend of the most phytonutrient-rich berries (Acai, Maqui, Blueberry, Acerola, Raspberry, Cranberry, Amla, Goji and Pomegranate). This blend is rich in compounds like resveratrol, xanthones, carotenoids and anthocyanins. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRed Raspberry Seed Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaspberry consumption is associated with better health outcomes as it is a rich source of polyphenols, these compounds demonstrate anti-inflammatory effects and may reduce postprandial glycemia (blood sugar spikes after meals) [14].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrganic Alfalfa Grass Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlfalfa Grass is a herb rich in Vitamin K and Vitamin C, contributing to the alkaline properties of this greens powder [4]. One scoop contains the equivalent of 1.5g of raw herb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBee Propolis\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBee propolis is a highly sought after ingredient and has a distinct composition \u0026amp; health benefits from honey, although they come from the same source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn a randomized controlled trial investigating the effects of bee propolis supplementation on metabolic health outcomes, \u003ca href=\"https:\/\/doi.org\/10.1038\/s41598-023-31254-y\"\u003eSajjadi et al.\u003c\/a\u003e states: “Propolis supplementation could lead to a significant reduction in waist circumference (WC), increase in physical functioning, general health and the overall score of SF-36 compared with placebo” [5].\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpectra™\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpectra® is a blend of 29 fruits, vegetables and herbs shown to inhibit free radical production with potent antioxidant activity [7]. Spectra has also been shown to enhance blood-flow, promoting greater pumps and endurance [7].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcXoDwvszivaaJV1a-KBbqmEUTamaQ9botly3mz3DkIsxXTkJTQrPtVvBSSxCK9c-NILBJLbZRzp2OI99r8-GACFT6BVAtND67boha_rkzS8jGxaZnZYqIC5RCqDfxxce3fXxMQZhHKQ0ttxTU1uocnOmE6CQbTiWOxvbdxFP8nymTK?key=jgieRiBkORkDSUtwVIt28Q\" width=\"624\" height=\"97\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNemzer, Fink, and Fink (2014). \u003c\/span\u003e\u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4256589\/\"\u003e\u003cspan\u003eNew insights on effects of a dietary supplement on oxidative and nitrosative stress in humans.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Journal of Food Science and Nutrition. doi: 10.1002\/fsn3.178\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTurmeric Root Extract (std. 95% curcuminoids)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurmeric Extract contains a large amount of curcuminoids which are nutrients that have been shown to significantly decrease total body inflammation [13]. The absorption of curcumin is further enhanced by black pepper fruit extract (piperine) which is also present in this product for this purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGinger Extract (std. 5% gingerols)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinger powder is an established pro-kinetic agent (speeds up digestion) and can help with bloating\/flatulence, supporting optimal digestive outcomes [6].\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrganic Astragalus Extract\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAstragalus is a root which is mainly used for its immunostimulant properties. It has been implemented in small scale trials showing marked improvements in renal function when used as an adjunct to medical therapy, it is highly regarded in Chinese medicine for its pleiotropic benefits [8, 9].\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBetaine HCl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetaine HCl is a natural compound which increases stomach acid levels, potentially aiding in digestion [10, 11].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe betaine component is well regarded for its benefits in decreasing homocysteine levels in disorders of methylation (methylation is a chemical reaction important for gene expression; impairments in methylation can result in a condition known as hyperhomocysteinemia).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBeet Root Powder \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeet root powder contains polyphenols, nitrates and other compounds which may improve endothelial function and enhance performance outcomes in athletes [15].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMoringa Leaf Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoringa Leaf contains amongst the highest and greatest variety of micronutrients per gram of all the greens. Moringa also contains a broad spectrum of antioxidant compounds [16].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpinach Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpinach powder boasts an impressive nutritional profile, also containing organic nitrates which may improve endothelial function, in addition to being a rich source of iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKale Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKale is a cruciferous vegetable which is rich in phytonutrients, and its consumption is associated with improved cardiovascular outcomes in the general population [17].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCitrus Bergamot Extract 10:1\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitrus Bergamot is an effective nutraceutical for reducing LDL cholesterol by limiting its absorption, while also providing significant antioxidant and anti-inflammatory benefits [12].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Pepper Fruit Extract\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack Pepper Fruit Extract with a high concentration of piperine (95%) can greatly enhance the absorption of curcumin, which is a primary ingredient in this formula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1) Hannan, M. A., Rahman, M. A., Sohag, A. A. M., Uddin, M. J., Dash, R., Sikder, M. H., Rahman, M. S., Timalsina, B., Munni, Y. A., Sarker, P. P., Alam, M., Mohibbullah, M., Haque, M. N., Jahan, I., Hossain, M. T., Afrin, T., Rahman, M. M., Tahjib-Ul-Arif, M., Mitra, S., Oktaviani, D. F., … Kim, B. (2021). Black Cumin (\u003c\/span\u003e\u003cspan\u003eNigella sativa\u003c\/span\u003e\u003cspan\u003e L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety. \u003c\/span\u003e\u003cspan\u003eNutrients\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e(6), 1784. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13061784\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.3390\/nu13061784\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2) Tandon, D., Haque, M. M., Gote, M., Jain, M., Bhaduri, A., Dubey, A. K., \u0026amp; Mande, S. S. (2019). A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora. \u003c\/span\u003e\u003cspan\u003eScientific reports\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e9\u003c\/span\u003e\u003cspan\u003e(1), 5473. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1038\/s41598-019-41837-3\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1038\/s41598-019-41837-3\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3) Stote, K. S., Burns, G., Mears, K., Sweeney, M., \u0026amp; Blanton, C. (2023). The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans. \u003c\/span\u003e\u003cspan\u003eAntioxidants (Basel, Switzerland)\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e(7), 1443. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/antiox12071443\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.3390\/antiox12071443\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4) MedlinePlus. (2020, June 24). Alfalfa: MedlinePlus Supplements. Retrieved Aug 12, 2024, from \u003c\/span\u003e\u003ca href=\"https:\/\/medlineplus.gov\/druginfo\/natural\/19.html\"\u003e\u003cspan\u003ehttps:\/\/medlineplus.gov\/druginfo\/natural\/19.html\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5) Sajjadi, S. S., Bagherniya, M., Soleimani, D., Siavash, M., \u0026amp; Askari, G. (2023). Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial. \u003c\/span\u003e\u003cspan\u003eScientific reports\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e(1), 4452. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1038\/s41598-023-31254-y\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1038\/s41598-023-31254-y\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e6) Aregawi, L. G., Shokrolahi, M., Gebremeskel, T. G., \u0026amp; Zoltan, C. (2023). The Effect of Ginger Supplementation on the Improvement of Dyspeptic Symptoms in Patients With Functional Dyspepsia. \u003c\/span\u003e\u003cspan\u003eCureus\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e15\u003c\/span\u003e\u003cspan\u003e(9), e46061. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.7759\/cureus.46061\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.7759\/cureus.46061\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e7) Nemzer, B. V., Fink, N., \u0026amp; Fink, B. (2014). New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. \u003c\/span\u003e\u003cspan\u003eFood science \u0026amp; nutrition\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003e(6), 828–839. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/fsn3.178\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1002\/fsn3.178\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e8) Chan, K. W., Kwong, A. S. K., Tsui, P. N., Chan, G. C. W., Choi, W. F., Yiu, W. H., Cheung, S. C. Y., Wong, M. M. Y., Zhang, Z. J., Tan, K. C. B., Lao, L., Lai, K. N., Tang, S. C. W., \u0026amp; READY and SCHEMATIC research group (2024). Add-on astragalus in type 2 diabetes and chronic kidney disease: A multi-center, assessor-blind, randomized controlled trial. \u003c\/span\u003e\u003cspan\u003ePhytomedicine : international journal of phytotherapy and phytopharmacology\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e130\u003c\/span\u003e\u003cspan\u003e, 155457. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.phymed.2024.155457\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1016\/j.phymed.2024.155457\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9) Antonelli, M., \u0026amp; Donelli, D. (2024). Astragalus membranaceus (Huangqi) Supplementation in Sports Training: A Systematic Review. Encyclopedia, 4(1), 158-170. \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2673-8392\/4\/1\/14\"\u003e\u003cspan\u003ehttps:\/\/www.mdpi.com\/2673-8392\/4\/1\/14\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10) Yago, M. R., Frymoyer, A. R., Smelick, G. S., Frassetto, L. A., Budha, N. R., Dresser, M. J., Ware, J. A., \u0026amp; Benet, L. Z. (2013). Gastric reacidification with betaine HCl in healthy volunteers with rabeprazole-induced hypochlorhydria. \u003c\/span\u003e\u003cspan\u003eMolecular pharmaceutics\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e10\u003c\/span\u003e\u003cspan\u003e(11), 4032–4037. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/mp4003738\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1021\/mp4003738\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e11) McRae M. P. (2013). Betaine supplementation decreases plasma homocysteine in healthy adult participants: a meta-analysis. \u003c\/span\u003e\u003cspan\u003eJournal of chiropractic medicine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e(1), 20–25. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jcm.2012.11.001\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1016\/j.jcm.2012.11.001\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12) Nauman, M. C., \u0026amp; Johnson, J. J. (2019). Clinical application of bergamot (\u003c\/span\u003e\u003cspan\u003eCitrus bergamia\u003c\/span\u003e\u003cspan\u003e) for reducing high cholesterol and cardiovascular disease markers. \u003c\/span\u003e\u003cspan\u003eIntegrative food, nutrition and metabolism\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003e(2), 10.15761\/IFNM.1000249. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.15761\/IFNM.1000249\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.15761\/IFNM.1000249\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e13) Hewlings, S. J., \u0026amp; Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. \u003c\/span\u003e\u003cspan\u003eFoods (Basel, Switzerland)\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003e(10), 92. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/foods6100092\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.3390\/foods6100092\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e14) Schell, J., Betts, N. M., Lyons, T. J., \u0026amp; Basu, A. (2019). Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes. \u003c\/span\u003e\u003cspan\u003eAnnals of nutrition \u0026amp; metabolism\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e74\u003c\/span\u003e\u003cspan\u003e(2), 165–174. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1159\/000497226\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1159\/000497226\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15) Olsson, H., Al-Saadi, J., Oehler, D., Pergolizzi, J., Jr, \u0026amp; Magnusson, P. (2019). Physiological Effects of Beetroot in Athletes and Patients. \u003c\/span\u003e\u003cspan\u003eCureus\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e11\u003c\/span\u003e\u003cspan\u003e(12), e6355. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.7759\/cureus.6355\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.7759\/cureus.6355\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e16) Sultana S. (2020). Nutritional and functional properties of \u003c\/span\u003e\u003cspan\u003eMoringa oleifera\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eMetabolism open\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003e, 100061. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.metop.2020.100061\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1016\/j.metop.2020.100061\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17) Šamec, D., Urlić, B., \u0026amp; Salopek-Sondi, B. (2019). Kale (\u003c\/span\u003e\u003cspan\u003eBrassica oleracea\u003c\/span\u003e\u003cspan\u003e var. \u003c\/span\u003e\u003cspan\u003eacephala\u003c\/span\u003e\u003cspan\u003e) as a superfood: Review of the scientific evidence behind the statement. \u003c\/span\u003e\u003cspan\u003eCritical reviews in food science and nutrition\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e59\u003c\/span\u003e\u003cspan\u003e(15), 2411–2422. \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2018.1454400\"\u003e\u003cspan\u003ehttps:\/\/doi.org\/10.1080\/10408398.2018.1454400\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"HTLT Supplements","offers":[{"title":"Mango Strawberry Banana","offer_id":51337807200469,"sku":"htlt-greensreds-strawbanman-1pack","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/1434\/6423\/files\/IMG_5665.jpg?v=1780393769","url":"https:\/\/www.htltsupps.com\/products\/greens-superfood","provider":"HTLT Supplements","version":"1.0","type":"link"}